World Best And Easy Mushroom Recipes.

Mushrooms are one of the most popular vegetables around the world and have been so for centuries. But we’ve only just discovered that you can turn it into something much more than meat or vegetable (it's really good for you!). Mushrooms are also a great picky eater who will always prefer those flavour variations. You don’t need to peel, chop or saute them as they tend to be quite tough, not easily broken down into tiny pieces.

Mushrooms such as shiitake, butter mushroom and kohlrabi are all very versatile and very easy to use, but are hard to find. They have a strong taste, so be careful when using garlic because not everyone likes it and could ruin your meal after cooking. The mushrooms need some time to soak up all the flavour and don't get mushy at all once cooked! This is why sometimes people use dried shimecu mushrooms as a substitute if their recipe doesn't have enough time to soak up the flavours. Other mushrooms include portabella and reishi. Portabella mushrooms can be found in different shapes, colours and sizes in Japanese cuisine. It helps add depth of flavour and colour to the mushrooms. Reishi mushrooms are yellowish and shiny. These are very similar to shimecu mushrooms and can be used like these. If you need a bit extra help cooking mushrooms, here’s the step by step guide to making mashed shimecu mushrooms in ten minutes. Don’t forget to add a splash of black pepper on top for extra colour! Try this one for some spicier mushrooms and see what happens! Make sure to check out my other favourite mushroom recipe to get inspiration in case yours tastes a little flat.

To add mushrooms to any other recipe, simply slice them about 1 inch thick and then place in a serving dish. Some recipes require cheese or grated cheese instead. Here are two dishes where you can use these mushrooms. One is a sweet potato casserole that is incredibly tasty and comforting. The second one is made with shredded carrots and mushrooms in a sauce.

Mushroom Sauce- How do you prepare a mushroom sauce? If you're feeling fancy, try this recipe - you can add the mushrooms yourself in the sauce, but it's a lot easier and cheaper to shop for that ready made sauce. Many supermarkets now sell ready made sauces ready to go, perfect for quick lunches! Be careful though, not to overcook them.

Top 5 Mushroom Soup recipes on Pinterest:

Mushroom Cream Cheese- A creamy mushroom soup!

Mushrooms are so fun to eat! This mushroom cream cheese has the perfect amount of sweetness and crunch, just the right amount of fat and texture. Use this recipe to save time and money when choosing the best mushrooms for dinner! There are lots of mushroom recipes on Instagram to help spice up meals and even make homemade drinks. So, try this creamy mushroom soup recipe too and give it try for yourself!

Mushroom Butterbread Crackers- You can bake them in the oven as well as store them for up to 6 months. Just pop a couple in one of the baking trays and they'll slowly rise to the top. Then you can serve them or keep them in a cool dark cupboard. That way you can create layers of flavour with each layer of dough, leaving room for more slices to follow. Plus, they make awesome snacks! My personal favourite is taro-mushroom brownies. I love the fruity flavour of mushrooms. As far as I know there is no real difference between fresh and dried. It's all about how we choose to cook them. Have a look at my top 5 mushroom recipes and see which ones you like to use for cooking in the next few weeks!

Mushroom Sticks-

We have seen several videos of people baking them using breadsticks. If you want authentic taste, try making your own version instead. You can also freeze and store them in the freezer for up to 2 months.

Mushrooms- This pasta bake and eat recipe made me realise how convenient it is to bake a large batch of a variety of minceballs. Once the ingredients for both sides are prepared, you can put them together and heat them up in the oven for 20 minutes.

Mushroom Fettilini Prawns With Chilli- It took us over half an hour to finish this side dish since we had used frozen prawns and were struggling to find time to prepare the rice. Now they are ready to pop in our fridge. Also, these fish are pretty crispy, as long as they stay under the foil and they need plenty of time under the cooker.

Mushrooms in a Tomato Basil Marinade- What kind of marinade does tomato basil want for its salad? The basil marinade needs to be juicy, tangy and slightly acidic, ideally with lemon juice mixed in. These mushrooms with tomatoes are super refreshing in a hearty salad - try it!